Buffalo Chicken Pizza

Do you love buffalo wings? You're going to LOOOOOVE this pizza. I have made this pizza twice for our family in the past three days. Tyler eats it for dinner AND FOR BREAKFAST. It's that good....

Dough:

¾ cup warm water
1 tbsp. olive oil
2 ¼ cup all purpose flour
1 tsp. salt
1 tsp. sugar
1 tsp. dry yeast

Directions:
Combine in bread machine in the order above and set on dough setting.

Buttermilk Ranch Sauce:
½ packet of Hidden Valley dry Ranch seasoning
½ cup buttermilk
1 heaping tablespoon of light mayonnaise
Buffalo Sauce:
4 tbsp. Franks Hot Sauce
2 tbsp. White Vinegar

Pizza Extras:
Flour (for breading chicken tenders)
Garlic powder
Salt
Pepper
Canola Oil
Cornmeal (optional)
Parchment paper
1/3 cup Mozzarella Cheese
3 lettuce leaves from Bibb lettuce

Assembling Pizza:
Slice chicken in tenders and marinate in Franks hot sauce while getting the rest of the meal prepared. Preheat oven to 500 degrees and place a baking sheet in the oven while it’s preheating. Combine flour, garlic powder, salt, and pepper on a plate and lightly bread the chicken tenders. Pan fry the tenders in a little canola oil over medium-high heat. Cool on paper towel when cooked.

Make buttermilk ranch sauce by combining all ingredients in the above list. Whisk and set aside. Do the same for the Buffalo Sauce.

Form pizza dough into a 15 inch circle on a piece of parchment paper. I sprinkle a little cornmeal on my parchment paper for added pizza-like effect! Spoon about 3 heaping tablespoons of the ranch sauce on the pizza. Next, cover the pizza in chicken. Finally, add a LITTLE bit of mozzarella cheese. Bake pizza in oven for 10 minutes.

While pizza is baking slice Bibb lettuce into thin strips and place on top of pizza when the pizza is cooked and slightly cooled. Drizzle a little ranch sauce and buffalo sauce over the top of the pizza. Serve and ENJOY!!!